My new favorite spice

Cardamom

These little mamas have such a unique flavor! I think that the first time I was introduced to them in their original form was when an Indian couple at our church invited us over for dinner. The after dinner drink to help digestion was a kind of chai tea (though with a few non-traditional additions I think - Mocha Mix??). She smashed these pods and put them in the pot with the steeping tea. Delicious!

I've since been trying to find uses for this Queen of Spices. I've made a basmati rice with it. Last night I made Finnish Cardamom Coffee Bread. It is delectably sweet and spicy. I can't wait to find more recipes...