Thursday, August 28, 2008

The great start to a great birthday...



Mmmm... Have I ever told you how much I love food? Just the smell of browned butter was enough to send me dancing around the kitchen the other night.

I have stale challah. And when life gives you stale challah, you make french toast!

Eggs, cream, cinnamon, nutmeg, a pinch of clove, stale challah, and marionberry syrup courtesy of my muh-ma-in-law. Today is a good day.

1 comment:

KeriAnn said...

we love french toast with the stale good bread in our home too!