What shall I do with 30 jars of pickles, you ask? Eat them. Eat them all. Providing they taste good, I just might share some with you. That is, if we can make it past six weeks of curing without popping the lids off and tucking in.
Monday, September 14, 2009
Pickles, Pickles, Everywhere
Thanks to the canning equipment from my mom-in-law and the 20+ pounds of cucumbers from my friend, I now have 30 jars of pickles in my cupboard.
What shall I do with 30 jars of pickles, you ask? Eat them. Eat them all. Providing they taste good, I just might share some with you. That is, if we can make it past six weeks of curing without popping the lids off and tucking in.
What shall I do with 30 jars of pickles, you ask? Eat them. Eat them all. Providing they taste good, I just might share some with you. That is, if we can make it past six weeks of curing without popping the lids off and tucking in.
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1 comment:
YUM! nice work.
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